Butchery Manager – Ballito

Butchery Manager – Ballito

Engineering & Technical ~ Retail
KZN

Competence Requirements
 
    • Matric with Maths / Science / Accounting or NQF level 4 equivalent (or)
    • Grade 1 Meat Cutting Certificate (or)
    • Recognised Butchery apprenticeship / Learnership
 
Minimum Experience
    • At least 5 years’ experience in all aspects of day to day running and managing of a meat market
    • At least 2 years retail experience in fresh foods departments
    • Computer literacy recommended
 
Knowledge and Experience Required
    • Detailed knowledge of butchery retail cuts, value added products and species processed in a retail butchery
    • Controls and cold chain principles and ideal temperatures for storing meat products
    • Production planning to maintain ideal stock levels of unprocessed stock and retail cuts, whilst using available resources in a cost-effective manner
    • Meat cutting techniques to minimize waste
    • How and when block tests / costings should be conducted in a retail butchery
    • Controls required to maintain a profitable butchery, including shrinkage and wastage control
    • Quality indicators when examining products for purchase and retail sale
    • How to order correct quantities of product by maintaining ideal stock levels during different trading periods
    • Disciplines required to maintain sanitation standards in a butchery operation
    • Cooking techniques and methods for meat preparation and serving
    • Current and future trends in the butchery industry